![]() ![]() Salsify, also sometimes referred to as an oyster plant, is more popular in Europe than in the United States. To make up for their lack of sweetness, you can drizzle or coat them with a sweet sauce, such as a honey glaze. Turnips are ideally mashed, roasted, steamed, or chopped into stir-fry. When replacing parsnips with turnip, choose succulent young vegetables that have not yet developed a bitter taste. Its crispy white flesh has a mild, peppery flavor. Turnips are a winter root vegetable with a flavor similar to that of cabbage and radish mixed. Carrots have a similar shape and crunchy texture to parsnips when raw, although they lack the hint of spiciness and have a slightly sweet taste.ĭespite the big difference in color, orange carrots are a great option to replace parsnip as a side dish, roasted, steamed, added to stews and casseroles, or sauteed with other vegetables. CarrotsĪlthough known mostly to be bright orange in color, carrots also come in purple, white, and yellow varieties. Parsley root is not commonly sold in all grocery stores and is more likely to be found at local farmer markets. Unlike parsnips, parsley root can also be eaten raw in a salad. ![]() It can be prepared, baked, roasted, or fried. It will successfully mimic the starchy texture of parsnip but is sweeter and milder in taste. Parsley root is a good substitute for making puree, adding to mash or soup. Parsley roots are similar to parsnips in appearance. A lesser-known use for parsnips is that they can be made into wine that tastes similar to Madeira. They can also be thinly sliced and deep-fried to make crisps. Roast parsnips are a traditional part of Sunday roast and Christmas dinners. In some cases, they are boiled in the dish to facilitate thickening and add flavor and are then removed before serving. They give a rich flavor to soups, stews, and casseroles. Parsnips are versatile vegetables that can be baked, boiled, roasted, pureed, steamed, fried, or grilled. Here is your guide to the best substitutes for parsnips in deliciously hearty savory dishes. If your recipe calls for parsnips, and you can’t find any or don’t particularly like the taste, there are a bunch of other delicious veggies you can use as a substitute for parsnips. Parsnips aren’t always in season and can be hard to find depending on the area you live in. Parsnips can be sliced, grated, or roasted whole and are often used in soups and stews, casseroles, and other hearty warm dishes. Except for their white color, parsnips look just like carrots and can be cooked in similar ways. Parsnips are a winter vegetable with great health benefits. ![]()
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